You will read the scene it happens in, take apart the pattern behind them (past tense narration + sequencing), hear them in a conversation, rehearse them, and finish by saying one thing out loud to be graded.
Storytelling review — telling stories about food experiences using past tense, sequencing, and descriptive language. Setting: walking through Chelsea Market, sharing food memories.
Chelsea Market sits inside a former Nabisco factory on 9th Avenue between 15th and 16th Street. The building is all exposed brick, iron beams, and a long corridor filled with food vendors, bakeries, and a lobster bar.
Maria tells the story at dinner: "I'll never forget the first time I went to Chelsea Market. It was a rainy Saturday in November. First, we went to the Lobster Place and got lobster rolls. Then we walked to Fat Witch Bakery for brownies."
"The best part was when we found this tiny stall selling handmade pasta — fresh pappardelle with wild mushroom sauce. We ended up sitting on a bench in the corridor, eating pasta in the rain light. It turned out to be one of the best meals I've ever had."
"I couldn't believe how good everything was. That's my favorite food memory from New York. You have to try it."