Best Udon in Manhattan
Based on 0 critic and audience reviews analyzed across Manhattan
Thick, chewy, and deeply satisfying. Manhattan's udon scene is quietly excellent.
Okiboru House of Udon
“An East Village udon specialist where the noodles are made fresh daily — thick, chewy, and served in a deeply savory dashi broth.”View more →
Raku
“An East Village Japanese restaurant where the hand-cut udon noodles have a satisfying chew and are served in a clean, umami-rich dashi.”View more →
Tsurutontan
“A Union Square udon chain from Osaka serving bouncy, thick noodles in a variety of broths.”View more →
Udon West
“A compact udon specialist serving Hakata-style noodles with a satisfying chew in a well-seasoned broth.”View more →
Sushi Yasaka
“An Upper West Side sushi restaurant where the udon is a sleeper hit — thick, chewy noodles in a clean dashi broth that makes for a warming and satisfying meal alongside the raw fish.”
Chikarashi
“A Canal Street Japanese-Hawaiian spot where the udon features thick, springy noodles in a rich broth.”View more →
Sushi Damo
“A Midtown West sushi restaurant where the udon noodles are thick and chewy, served in a savory dashi broth.”View more →
Okiboru House of Tsukemen
“A Lower East Side tsukemen specialist where the udon option features thick noodles served cold with a rich, concentrated dipping broth.”View more →
TEN Japanese Udon
“A Rivington Street udon shop with a tight menu of hand-pulled noodles served in a clear, aromatic dashi.”View more →
Bessou
“An intimate Japanese café where the udon is a thoughtful preparation — handmade noodles in a delicate broth with seasonal vegetables.”View more →
hakubai
“A Park Avenue Japanese restaurant inside the Kitano Hotel where the udon noodles are silky and the dashi broth is refined and clean.”View more →
