Best Pho in Manhattan

Saigon Social

“A Lower East Side Vietnamese restaurant where the pho is a revelation — a deeply complex, 24-hour bone broth with fragrant star anise and cinnamon, served with silky rice noodles and herbs picked from the rooftop garden.”View more →

Cha Pa's Noodle & Grill

“A Hell's Kitchen Vietnamese grill where the pho is built on a rich, long-simmered beef broth with warm spices and a clean finish.”View more →

Banh

“An Upper West Side Vietnamese restaurant on Amsterdam Avenue where the pho is a standout — a deeply aromatic, long-simmered beef broth with warm spices, fresh herbs, and silky rice noodles in a warm, inviting neighborhood setting.”

Plum Vietnamese

“An Upper West Side Vietnamese restaurant where the pho broth is simmered for over 12 hours with charred ginger and toasted spices, producing a bowl of extraordinary depth.”View more →

Banh Ahn Em

“An East Village Vietnamese spot where the pho is a family recipe passed down through generations — a fragrant, richly layered broth with star anise, cinnamon, and cardamom, served with generous cuts of tender beef.”

Pho Shop

“An Upper West Side pho specialist on 72nd Street where the broth is the star — clean, deeply beefy, and spiced with a restrained hand.”View more →

Obao

“A Hell's Kitchen Thai-Vietnamese noodle bar where the pho stands out with a rich, aromatic broth and quality beef.”View more →

Hello Saigon

“A Greenwich Village Vietnamese restaurant on Bleecker Street where the pho is comforting and well-executed — a warmly spiced beef broth with tender sliced meat and fresh rice noodles.”View more →

Saigon Shack

“A MacDougal Street Vietnamese favorite whose pho hits with a deeply beefy, slightly sweet broth and generous portions of tender brisket and rice noodles.”View more →

Madame Vo

“An East Village Vietnamese restaurant from a Le Bernardin alum, elevating pho with a meticulously clear, intensely flavored bone broth and prime cuts of beef.”View more →