Best Sushi in Manhattan
Based on 0 critic and audience reviews analyzed across Manhattan
From omakase temples to conveyor belt spots, Manhattan's sushi scene spans every price point.
Yoshino
“A Bowery sushi bar where the omakase features pristine fish sourced directly from Tokyo's markets.”View more →
Masa
“The three-Michelin-star temple of sushi at Columbus Circle where chef Masayoshi Takayama crafts an omakase of transcendent simplicity.”View more →
Takeda
“An Upper West Side omakase counter where the sushi features impeccable fish from Tsukiji, each piece placed on perfectly seasoned rice with the confidence of a master.”View more →
Sushi Ishikawa
“An Upper East Side omakase where the chef's meticulous technique and direct sourcing from Japan produce nigiri of extraordinary quality.”View more →
Sushi Sho
“A Midtown omakase near Grand Central delivering a refined sushi experience with perfectly aged fish and warm, seasoned rice.”View more →
Sushi Noz
“An Upper East Side omakase temple where the chef sources aged and rare fish from Japan.”View more →
Sushi Yasuda
“A Midtown sushi institution on 43rd Street where the omakase features pristine fish from Tsukiji.”View more →
JoJi
“A Vanderbilt Avenue sushi destination inside Summit One where the omakase pairs stunning city views with beautifully crafted nigiri.”View more →
Miso Sushi
“An East Village neighborhood sushi bar where the quality punches above its weight class — fresh, well-cut nigiri served in a warm, intimate setting at accessible prices.”
Omakase By Korami
“A Hell's Kitchen omakase where the chef crafts each piece of nigiri with care, using high-quality fish and well-seasoned rice.”View more →
Momoya
“A Chelsea sushi restaurant serving polished nigiri and creative rolls in a sleek, modern space.”View more →
Kanoyama
“An East Village sushi institution on Second Avenue where the quality of fish and the skill of the itamae rival more expensive spots uptown.”View more →
Rosella
“An East Village sushi spot with a creative edge, blending traditional nigiri with inventive touches.”View more →
Aqua
“A Flatiron Japanese restaurant where the sushi is a reliable pleasure — fresh cuts of fish over properly seasoned rice, served in a calm dining room that feels like an escape from Broadway's bustle.”
Sushi Nakazawa
“A West Village omakase from a Jiro protégé where each piece of nigiri reflects years of discipline and training.”View more →
