Best Ramen in Manhattan
Based on 0 critic and audience reviews analyzed across Manhattan
Manhattan's ramen scene runs deep — from rich tonkotsu temples to clean shio hideaways.
Tonchin
“A Koreatown ramen destination from Tokyo where the signature Tokyo tonkotsu broth is rich, creamy, and deeply porky without being heavy.”View more →
TabeTomo
“An East Village ramen bar with a devoted following for its bold, intensely flavored tonkotsu broth and springy noodles.”View more →
Ivan Ramen
“Ivan Orkin's Lower East Side shop where the shio ramen features a deceptively light broth with extraordinary depth, topped with rye noodles and a punchy schmaltz that bridges Japanese and Jewish cooking.”
Suram Sushi & Ramen
“A Hell's Kitchen sushi and ramen spot where the tonkotsu broth is surprisingly refined — creamy, well-balanced, and topped with tender chashu and a perfectly soft-boiled egg.”
Nakamura
“A Lower East Side ramen shop from a Michelin-trained chef, serving a tonkotsu broth that is deeply flavorful and silky.”View more →
Mari
“A Hell's Kitchen ramen bar where the chicken paitan broth is creamy and rich with a clean poultry flavor.”View more →
Ippudo - Westside
“The West Side outpost of the famed Hakata ramen chain, serving the signature Shiromaru tonkotsu — a milky, porky broth with thin, firm noodles.”View more →
Kohoku-Ku Ramen
“A Hell's Kitchen ramen specialist from the Kohoku-ku district, serving a rich, deeply flavored ie-kei style broth with thick, chewy noodles and a generous topping of braised pork.”
Kung Fu Little Steamed Buns Ramen
“A Midtown spot famous for its soup dumplings but whose ramen deserves equal attention — a rich, steaming bowl with a savory broth, springy noodles, and well-seasoned toppings.”
Jun-Men Ramen Bar
“A Chelsea ramen bar with a creative streak, serving bowls that blend Japanese technique with global flavors.”View more →
Rockmeisha
“An East Village izakaya where the ramen is a late-night essential — rich tonkotsu broth, firm noodles, and generous chashu, served alongside excellent small plates and cold beer.”
Okiboru House of Tsukemen
“A Lower East Side tsukemen specialist serving rich, concentrated dipping broth alongside thick, chewy noodles.”View more →
Momofuku Noodle Bar - Uptown
“David Chang's uptown noodle bar at Columbus Circle where the ramen features a deeply savory pork broth, bouncy noodles, and creative seasonal toppings in a sleek, modern setting.”
Real Kung Fu Little Steamed Buns Ramen
“A Hell's Kitchen ramen counter serving steaming bowls of rich tonkotsu alongside handmade steamed buns.”View more →
Momosan Ramen & Sake
“Masaharu Morimoto's casual ramen shop near Grand Central, where the tonkotsu broth is rich and creamy with an Iron Chef's attention to detail.”View more →
Jin Ramen
“A Morningside Heights ramen shop serving a well-executed tonkotsu to the Columbia University crowd.”View more →
EAK Ramen
“A Hell's Kitchen ramen bar where the chicken-based broth is clean and well-balanced.”View more →
Ramen Misoya
“A West Village ramen spot specializing in miso-based broths with a Hokkaido influence.”View more →
Izakaya
“An East Village izakaya where the ramen is just one part of a sprawling Japanese menu.”View more →
