Best Sashimi in Manhattan
Based on 0 critic and audience reviews analyzed across Manhattan
Raw fish, knife skills, and purity of flavor. Manhattan's sashimi is world-class.
Izakaya
“An East Village izakaya where the sashimi platter showcases pristine fish — silky hamachi, buttery salmon, and firm tai — sliced with precision and served on a bed of shredded daikon.”
Chikarashi
“A Canal Street Japanese-Hawaiian spot where the sashimi shines with impeccably fresh cuts of tuna and salmon, presented in generous portions that rival dedicated omakase counters at a fraction of the cost.”
Sushi Yasuda
“A Midtown sushi institution on 43rd Street where the sashimi is flown in from Tsukiji and sliced by masters.”View more →
Kimika
“A Nolita Japanese-Italian fusion restaurant where the sashimi course features delicate slices of fresh fish dressed with unexpected touches of olive oil and citrus that bridge two culinary traditions.”
Takeda
“An Upper West Side omakase bar where the sashimi features immaculately sourced fish, sliced with surgical precision.”View more →
Kanoyama
“An East Village sushi bar known for its exceptional sourcing, where the sashimi platter is a showcase of the day's best catch — each piece at its peak freshness and temperature.”
Oceana
“A Midtown seafood restaurant where the sashimi is a refined affair — pristine cuts of yellowtail, salmon, and fluke arranged with care and paired with fresh wasabi and house-made soy.”
Sushi Ishikawa
“An intimate Upper East Side omakase where the sashimi course features exquisitely sourced fish from Tokyo's markets, each piece placed with intention and served at the perfect temperature.”
Yoshino
“A Bowery sushi bar where the sashimi arrives in generous, glistening slices of the freshest seasonal fish.”View more →
Aqua
“A Flatiron Japanese restaurant where the sashimi platter is a colorful array of pristine fish — tuna, salmon, yellowtail, and seasonal selections — sliced thick and served with fresh accompaniments.”
Sushi W
“An East Village neighborhood sushi spot where the sashimi is a reliable pleasure — fresh, well-cut, and reasonably priced.”View more →
Sushi Lin Upper West Side
“An Upper West Side sushi bar where the sashimi is dependably fresh and generously portioned.”View more →
Blue Ribbon Sushi & Sake
“A West Village institution from the Blue Ribbon team, where the sashimi is a luxurious spread of premium fish served alongside crisp sake in an intimate, late-night setting.”
