Best Linguine Vongole in Manhattan
Based on 0 critic and audience reviews analyzed across Manhattan
Briny clams, garlic, white wine, and perfectly al dente pasta. Italian simplicity at its finest.
Da Toscano
“A Minetta Lane Tuscan gem where the linguine alle vongole is a masterclass in simplicity — briny littleneck clams, a garlicky white wine sauce, and perfectly al dente pasta that transports you to the Italian coast.”
Il Tinello
“A refined Midtown East Italian where the vongole arrives with impeccably fresh clams, a clean garlic-and-parsley broth, and linguine cooked to the precise moment of al dente.”View more →
Osteria 57
“A West Village Italian vegetarian-friendly restaurant that serves a vongole with pristine clams in a light, aromatic broth.”View more →
ABC Kitchen
“Jean-Georges Vongerichten's Flatiron farm-to-table restaurant where the linguine vongole showcases the freshest seasonal clams in a delicate sauce that lets the ingredients speak for themselves.”
Armani Ristorante
“The Madison Avenue fine-dining Italian serves a linguine vongole with a restrained elegance — perfectly opened clams, a whisper of garlic and chili, and pasta that holds the sauce with precision.”
Passerine
“A Gramercy newcomer where the vongole shines with sweet littlenecks, a bright white wine and lemon sauce, and housemade linguine that has the satisfying chew of fresh pasta.”
Arno Ristorante
“A Garment District Italian with old-world charm serving a linguine vongole with plump clams and a well-balanced sauce of white wine, garlic, and a touch of butter that coats each strand.”
John's of 12th Street
“An East Village Italian institution since 1908 where the vongole is a beloved classic — generous with clams, rich with garlic, and served in a dining room dripping with old New York character.”
Aperitivo by CARTA
“A West Village Italian wine bar where the linguine vongole is a dependable crowd-pleaser, with briny clams and a light, garlicky sauce that pairs perfectly with a crisp glass of Vermentino.”
