Based on 0 critic and audience reviews analyzed across Manhattan
Thick, rich, and warming. Manhattan's best hot chocolate is a winter ritual.
“The Upper West Side bakery famous for giant cookies also pours an indulgent hot chocolate — thick, intensely chocolatey, and the perfect companion to a fresh-from-the-oven cookie on a cold day.”
“Danny Meyer's daytime café crafts a rich hot chocolate using premium dark chocolate, steamed milk, and a touch of vanilla.”View more →
“The Italian chocolatier on Bleecker Street serves hot chocolate the European way — thick, almost pudding-like, made from real melted chocolate rather than cocoa powder.”View more →
“A Soho cacao bar and café where the Aztec hot chocolate is legendary — dark, spiced, and served in a ceramic cup with a richness that borders on dessert.”View more →
“A New Hampshire chocolatier's SoHo outpost, pouring velvety hot chocolate from single-origin cacao in a cozy space.”View more →
“The Rockefeller Center dessert shop serves a hot chocolate with the richness of melted gelato, smooth and creamy with a cocoa depth that warms you through on a winter visit to Midtown.”
“The cookie shop on the Upper East Side supplements its famous cookies with a hot chocolate that is thick, sweet, and made to pair with a warm chocolate chip cookie straight from the oven.”
“The French-inspired café chain serves a comforting hot chocolate in a warm, living-room-like setting.”View more →