Best Chicken Parm in Manhattan
Based on 0 critic and audience reviews analyzed across Manhattan
Breaded, fried, smothered in sauce and mozzarella. Chicken parm is comfort food royalty.
Don Angie
“A West Village Italian-American favorite where the chicken parm is a showstopper — the cutlet is impossibly crispy, draped in house-made marinara and melted mozzarella, served as part of a refined red-sauce experience.”
Parm
“The Nolita red-sauce joint from Major Food Group, serving a classic chicken parm with a golden-fried cutlet, tangy tomato sauce, and stretchy mozzarella that channels old-school Italian-American cooking at its best.”
John's of 12th Street
“An East Village red-sauce institution since 1908, where the chicken parm arrives with a perfectly breaded cutlet and rich marinara in a candlelit, unchanged dining room that feels like a time capsule.”
Arthur & Sons
“A Murray Hill Italian spot serving a generous chicken parm with a shatteringly crisp cutlet, house-made sauce, and bubbly melted cheese that makes it a go-to for the red-sauce faithful.”
Regina's Grocery
“An Upper East Side Italian grocer and sandwich shop whose chicken parm hero features a well-seasoned cutlet, bright marinara, and melted mozzarella on fresh-baked bread.”
Aunt Jake's
“An Upper East Side Italian spot serving a hearty chicken parm with a thick, crispy cutlet and generous tomato sauce that satisfies the neighborhood's craving for honest Italian-American comfort food.”
Aperitivo by CARTA
“A West Village Italian wine bar whose chicken parm pairs a well-executed cutlet with refined marinara and quality mozzarella, served alongside a thoughtful wine list.”
Emmett's
“A MacDougal Street Chicago-style pizzeria that also turns out a solid chicken parm — the cutlet is well-fried and generously sauced, delivering straightforward Italian-American satisfaction.”
