Best Banh Mi in Manhattan
Based on 0 critic and audience reviews analyzed across Manhattan
The perfect sandwich: crusty baguette, pickled daikon, cilantro, and your protein of choice.
Saigon Shack
“A beloved MacDougal Street Vietnamese spot where the bánh mì arrives on a shatteringly crisp baguette loaded with pâté, pickled daikon, cilantro, and jalapeño — a textbook rendition with real depth of flavor.”
Banh Mi Saigon
“A Chinatown stalwart serving some of the most affordable and authentic bánh mì in the city.”View more →
Hanoi House
“An East Village Vietnamese kitchen elevating the bánh mì with high-quality proteins and a modern touch, while keeping the essential crunch-and-herb balance intact.”
Joju
“An Upper East Side Vietnamese café whose bánh mì features a notably crisp baguette and generous fillings that bring downtown-quality Vietnamese flavors uptown.”
Xe May
“A Lower East Side sandwich counter delivering punchy, well-balanced bánh mì with bright pickled vegetables and fresh herbs on a properly crusty roll.”
Bánh Mì Zòn
“An East Village micro-shop specializing in bánh mì with a dedication to traditional preparation — the bread is airy and crackly, the fillings layered with care.”
Paris Sandwich Truck
“A Midtown food truck serving surprisingly legit bánh mì to the office lunch crowd, with a crispy baguette and well-seasoned fillings that compete with brick-and-mortar shops.”
Nha Trang One
“A Chinatown veteran known for generous, affordable Vietnamese sandwiches with a solid baguette and classic fillings that have satisfied the Baxter Street lunch rush for years.”
