Based on 0 critic and audience reviews analyzed across Manhattan
The bodega classic. Manhattan runs on bacon-egg-and-cheese, and everyone has their spot.
“A buzzy East Village café turning out one of the city's most craveable breakfast sandwiches — jammy egg, salty ham, and melted American on a soft roll that hits every note.”View more →
“A no-frills Hell's Kitchen deli producing a bodega-perfect ham, egg, and cheese on a kaiser roll — hot off the flat-top, generously loaded, and impossibly affordable.”View more →
“The Nolita all-day café known for its refined sensibility serves a ham, egg, and cheese that elevates bodega DNA with quality ingredients and a beautifully toasted roll.”View more →
“A specialty grocery turned breakfast destination where the ham, egg, and cheese benefits from house-cured meats and excellent bread.”View more →
“Danny Meyer's casual counter near Penn Station delivers a polished take on the breakfast sandwich, with cage-free eggs, quality ham, and melted cheddar on a perfectly griddled English muffin.”
“A Second Avenue institution since 1938 where the ham, egg, and cheese comes out of a tiny kitchen with the homey charm of a place that has been feeding the East Village for nearly a century.”
“A Lower East Side pizza counter that also slings a surprisingly great breakfast sandwich — thick-cut ham, fluffy scrambled eggs, and gooey cheese on a hero roll at a price that feels like a time warp.”
“The beloved bagel chain puts its signature wood-fired bagels to work as the foundation for a ham, egg, and cheese that benefits from a perfectly chewy, lightly charred vessel.”