Best Lasagna in Manhattan
Based on 0 critic and audience reviews analyzed across Manhattan
Layers of pasta, meat, ricotta, and bubbling mozzarella. Lasagna is Italian-American royalty.
Buvette
“A charming West Village bistro where the lasagna is a deeply layered, rustic affair with rich béchamel and slow-cooked ragù that tastes like it came from a French-Italian grandmother's kitchen.”
Kimika
“A Nolita Japanese-Italian fusion restaurant where the lasagna features hand-pulled noodles layered with pork ragù and miso béchamel — an unexpected mashup that works beautifully.”
Isabelle's Osteria
“A Gramercy Italian osteria serving a lasagna bolognese with delicate sheets of fresh pasta, meaty ragù, and creamy béchamel baked until bubbling and golden on top.”
Carbone
“The legendary Greenwich Village Italian-American temple of red-sauce cooking serves a lasagna that is unapologetically rich — thick layers of pasta, meat sauce, and ricotta that embody old-school indulgence.”
Rubirosa
“A Nolita Italian stalwart where the lasagna comes out of a wood-fired oven with a beautifully blistered top and layers of fresh pasta, ricotta, and a slow-simmered tomato-meat sauce.”
Emilios Ballato
“A Houston Street legend where celebrities and regulars crowd the small dining room for hearty Italian-American cooking.”View more →
Amata
“A Midtown East Italian restaurant serving a classic lasagna with wide sheets of fresh pasta, creamy ricotta, and a meaty Bolognese sauce — a reliable rendition in a neighborhood that needs more like it.”
