Best Doughnut in Manhattan
Based on 0 critic and audience reviews analyzed across Manhattan
Glazed, filled, twisted, or plain. Manhattan's doughnut scene is having a moment.
Comfortland
“A Lower East Side bakery producing inventive, glazed doughnuts with a pillowy crumb and creative toppings — the maple bacon and birthday cake flavors have earned a cult following.”
Super Nice Coffee and Bakery
“An Upper West Side bakery whose handmade doughnuts are light, airy, and perfectly glazed, served alongside their acclaimed coffee in a warm neighborhood setting.”
Doughnut Plant
“The original gourmet doughnut shop of New York, serving inventive flavors like crème brûlée and tres leches in square and round shapes with a tender, yeasted crumb since 1994.”
Win Son Bakery
“An East Village Taiwanese-American bakery whose mochi doughnuts have a uniquely chewy, stretchy texture with creative glazes that bridge Asian and American baking traditions.”
The Donut Pub
“A West 14th Street institution open since 1964, where the old-fashioned cake doughnuts and crullers come fried to a perfect golden crunch — a no-frills classic that never wavers.”
Doughnuttery
“A Chelsea Market mini-doughnut shop frying tiny, hot-to-order doughnuts tossed in sugar and spice — they're addictive, fun, and best eaten by the bag while walking the market.”
