Best Pain au Chocolat in Manhattan
Based on 0 critic and audience reviews analyzed across Manhattan
Buttery layers wrapped around dark chocolate. The pain au chocolat is morning perfection.
Ando Patisserie
“An East Village Japanese-French patisserie where the pain au chocolat is a work of art — impossibly flaky, deeply laminated layers encasing two bars of bittersweet Valrhona chocolate.”
Tall Poppy
“A Chelsea bakery producing a pain au chocolat with expert lamination and a rich, buttery crunch.”View more →
La Cabra
“A Danish-born roastery on Lafayette Street whose pain au chocolat benefits from exceptional butter and meticulous lamination.”View more →
Dominique Ansel Workshop
“Dominique Ansel's more casual workshop near Madison Square Park turns out a pain au chocolat that rivals the best in Paris — shatteringly crisp outside, tender and buttery within.”
Partybus Bakeshop
“A Lower East Side bakery with a cult following for viennoiserie.”View more →
maman
“The French-inspired all-day café in Nolita serves a pain au chocolat that is consistently good — buttery, flaky, and filled with dark chocolate batons.”View more →
Raf's
“A Nolita café and restaurant where the pain au chocolat is baked fresh each morning with a golden, shattering crust and rich chocolate center.”View more →
