Best Baguette in Manhattan
Based on 0 critic and audience reviews analyzed across Manhattan
Crusty outside, airy inside. The baguette is the ultimate test of a bakery.
Le Fournil
“An East Village French bakery producing an exemplary baguette — shatteringly crisp crust, airy crumb with irregular holes, and a wheaty aroma that rivals what you'd find in a Parisian boulangerie.”
Breads Bakery - Bryant Park
“The Bryant Park bakery whose baguette has a beautifully blistered crust and a tender, open crumb that makes it one of the most reliable loaves in Midtown.”
Sullivan Street Bakery
“Jim Lahey's Hell's Kitchen bakery, where the stirato and classic baguette showcase long-fermented doughs with a crackling crust and complex, wheaty flavor.”
Partybus Bakeshop
“A Lower East Side bakery whose baguette features a thin, crispy crust and a light, airy crumb with excellent fermentation flavor — a serious bread from a serious baker.”
Amy's Bread
“A Hell's Kitchen bakery institution since 1992, producing a dependable, well-crusted baguette with a soft, slightly chewy interior that anchors their beloved bread program.”
Lafayette Grand Café & Bakery
“The NoHo grand café whose in-house baguette has a delicate crust and pillowy crumb, baked fresh daily to complement their French-inspired menu.”
maman
“The French-inspired café chain whose baguette is a solid, well-made loaf with a pleasant crust — a reliable option for sandwiches and toast across their many locations.”
