Best Chicken Kebab in Manhattan
Based on 0 critic and audience reviews analyzed across Manhattan
Charcoal-grilled, warmly spiced, and wrapped in fresh bread. Kebab culture thrives in Manhattan.
Q Halal Food
“An Upper East Side halal cart producing some of the most flavorful chicken kebab in the city — juicy, expertly marinated, and char-grilled to order with a smoky depth that puts many sit-down restaurants to shame.”
Mamoun's Falafel
“The St.”View more →
Ravagh Persian Grill
“A Murray Hill Persian grill where the chicken kebab is marinated in saffron and lemon, skewered and charcoal-grilled to a juicy, lightly charred perfection that honors the Persian joojeh tradition.”
12 Chairs
“A MacDougal Street Israeli café where the chicken kebab arrives with bold Mediterranean spicing, char-grilled and served alongside hummus and fresh salads in a cozy Village setting.”
Kotti Berliner Döner Kebab
“A Lower East Side döner specialist bringing Berlin-style chicken kebab to New York — thinly shaved, perfectly seasoned, and served in warm bread with crisp vegetables and tangy sauce.”
Turkish Kitchen
“A Gramercy stalwart for refined Turkish cuisine — their chicken kebab is expertly spiced, charcoal-grilled, and served with warm flatbread and tangy yogurt.”
Soom Soom
“A Hell's Kitchen Israeli grill turning out juicy chicken kebabs with bold Middle Eastern spicing and fresh-baked laffa bread.”
Bereket Turkish Kebab
“A Lower East Side late-night institution serving smoky, well-seasoned chicken kebabs that have earned a devoted following among night owls.”
