Best Tiramisu in Manhattan
Based on 0 critic and audience reviews analyzed across Manhattan
Espresso-soaked ladyfingers, mascarpone cream, and a dusting of cocoa. Italian dessert perfection.
Carbone
“At the legendary Thompson Street Italian-American restaurant, the tiramisu is a fitting finale — layers of espresso-soaked ladyfingers and mascarpone cream with a generous dusting of cocoa.”View more →
Uva
“An Upper East Side Italian wine bar where the tiramisu is a light, elegantly layered rendition with bright espresso flavor and a mascarpone cream that is airy rather than heavy.”
Kimika
“A Nolita Japanese-Italian restaurant where the tiramisu gets a subtle twist — the mascarpone is silky, the espresso is strong, and the presentation reflects the kitchen's cross-cultural finesse.”
Rubirosa
“A Mulberry Street Italian favorite where the tiramisu is generous and comforting — thick layers of mascarpone and coffee-soaked savoiardi that deliver a classic Italian-American dessert experience.”
Osteria La Baia
“A Midtown Italian near Radio City where the tiramisu is a crowd-pleasing finish to a meal — well-balanced espresso and mascarpone with a cocoa powder flourish.”
Il Mulino
“The West Village Italian fine-dining destination caps its prix fixe with a tiramisu that is pillowy and aromatic — the espresso is strong, the mascarpone is cloud-like, and the cocoa adds a bitter edge.”
