Based on 0 critic and audience reviews analyzed across Manhattan
A bubbling pot, a mountain of ingredients, and an hour of communal cooking bliss.
“A sprawling Lower East Side hot pot palace where you pick your broth base and dip an endless parade of premium meats and vegetables.”View more →
“A stylish Midtown spot bringing Northern Chinese hot pot to Lexington Avenue with rich bone broths and high-quality sliced meats.”View more →
“An East Village favorite for Taiwanese-style hot pot with individual pots and a build-your-own approach.”View more →
“A Sichuan-focused restaurant in Midtown that serves numbing, mouth-tingling hot pot with a depth of mala spice that satisfies even the most hardcore heat seekers.”View more →
“A Chinatown hot pot spot where the all-you-can-eat format meets surprisingly high-quality ingredients.”View more →
“A Midtown outpost of the popular chain offering individual hot pots with a wide selection of broths and premium dipping ingredients.”View more →
“A Chinatown branch of the famed Sichuan chain known for its theatrical, deeply spiced broth.”View more →
“An Upper West Side Hunan-style hot pot that brings the heat with a chile-laden broth and generous portions of fresh vegetables and thinly sliced meats.”View more →