Based on 0 critic and audience reviews analyzed across Manhattan
Weekend brunch at its finest. Carts rolling, tea pouring, dumplings disappearing.
“A Chinatown institution reborn on the Upper West Side, Jing Fong delivers sprawling dim sum service with rolling carts and a dizzying variety of dumplings, rice rolls, and roasted meats that few can match in scale or flavor.”
“The oldest dim sum parlor in New York, Nom Wah has been serving handmade dumplings on Doyers Street since 1920.”View more →
“A midtown favorite for reliable, well-executed dim sum classics.”View more →
“The first Michelin-starred dim sum restaurant, Tim Ho Wan brings Hong Kong precision to every bite.”View more →
“Ed Schoenfeld's inventive take on Chinese cuisine features playful dim sum like Pac-Man dumplings and crispy duck and crab wontons.”View more →
“A Chinatown banquet hall that still does dim sum the old-fashioned way — with cart service.”View more →
“Known for the freshest seafood in Chinatown, Oriental Garden's dim sum features pristine steamed shrimp dumplings and delicate rice noodle rolls that highlight clean, pure flavors.”
“A modern Chinese kitchen in the West Village, Hao Noodle offers refined dim sum alongside noodle dishes.”View more →