Based on 0 critic and audience reviews analyzed across Manhattan
Buffalo, Korean, jerk, or dry-rubbed. Manhattan wings come in every flavor and heat level.
“An Upper West Side chicken shop where the wings are double-fried to a shatteringly crispy exterior while staying juicy inside.”View more →
“A NoHo Thai seafood restaurant where the fish sauce wings are legendary — sticky, sweet, and savory with a caramelized glaze and a hit of lime.”View more →
“An Upper West Side bar and restaurant where the wings are a neighborhood obsession — perfectly fried, generously sauced, and available in flavors that range from classic buffalo to creative seasonal specials.”
“An East Village Vietnamese restaurant where the caramelized fish sauce wings are a must-order appetizer — sticky, deeply savory, and finished with crispy garlic and fresh herbs.”
“An Upper West Side sports bar where the wings are the real draw — large, meaty, and fried to a perfect crisp.”View more →
“A Gramercy pub since 1892 where the wings are a bar-food benchmark — plump, crispy, and tossed in a classic buffalo sauce.”View more →
“An East Village Korean-American spot where the wings get a gochujang glaze that is sweet, spicy, and deeply umami.”View more →
“A Lower East Side Vietnamese restaurant where the wings are tossed in a sweet-and-savory fish sauce glaze with crispy shallots.”View more →
“A Murray Hill wings specialist with a straightforward approach — big, meaty wings fried until golden and tossed in your choice of sauce.”View more →
“A Harlem BBQ institution where the wings are slow-smoked and then finished on the grill, producing a deep, wood-fired flavor with a slightly charred, caramelized exterior.”
“A Midtown fast-casual chain where the wings are crispy and well-sauced, making for a solid quick lunch.”View more →
“A Midtown outpost of the Harlem soul food institution, serving wings that are seasoned with Southern flair — crispy, juicy, and served with honey hot sauce on the side.”
“An Upper West Side tavern near Columbia where the wings are a neighborhood go-to — generously portioned, well-fried, and served with classic blue cheese and celery.”View more →
“A Times Square–area Nigerian restaurant and lounge where the wings are seasoned with West African spices — a unique take on the classic that brings suya-like heat and aromatic warmth.”