Based on 0 critic and audience reviews analyzed across Savannah
From Southern institutions to Korean double-fry masters, Manhattan does fried chicken every way.
“Food writers note The Lady & Sons for its approach to Fried Chicken, praising the fry technique and seasoning that defines its reputation.”View more →
“The Fried Chicken at Mrs.”View more →
“Critics regard Elizabeth on 37th as one of Savannah's key destinations for Fried Chicken, citing brine depth and heat control that earns it a place among the city's best.”View more →
“The Fried Chicken at Cotton & Rye draws critical recognition in Savannah, with brine depth and heat control distinguishing it from the competition.”View more →
“Food writers note Olde Pink House for its approach to Fried Chicken, noting the brine depth and heat control that makes it a reliable destination.”View more →