Based on 0 critic and audience reviews analyzed across San Diego
Manhattan's ramen scene runs deep — from rich tonkotsu temples to clean shio hideaways.
“Food writers single out Tajima Ramen for its Ramen, with slow-simmered broth depth and noodle calibration that has earned it a loyal following.”View more →
“Critics place Underbelly among the top stops for Ramen in San Diego, with slow-simmered broth depth and noodle calibration that has earned it a loyal following.”View more →
“Food writers single out Marukin Ramen for its Ramen, with broth intensity and topping precision that has earned it a loyal following.”View more →
“Somi Somi (adjacent) earns strong critical recognition for its Ramen, noting the rich tonkotsu complexity that makes it a local institution.”View more →
“Critics consistently regard Hane Sushi ramen side as one of San Diego's essential destinations for Ramen, noting the slow-simmered broth depth and noodle calibration that makes it a local institution.”View more →