Savor with Tiffany Pham
Conversations with the chefs behind the world's most iconic dishes. Tiffany Pham sits down with the people who make the food we travel for — the stories, the techniques, and the obsessions that never make it onto the plate.
Season One
5 episodes out now. Each one is a single dish and the person who made it famous.
Vietnamese Pho
Ten years ago there was almost nowhere in New York to get the Vietnamese food Jimmy Ly and Yen grew up eating.
The Organic Burger
The Supreme Burger at Bareburger exists because of a McDonald's drive-through.
Hand-Pulled Noodles
Jason Wang was supposed to go corporate. Instead he drove back from the Midwest, moved his things out of the car in a day, and started working in his father's noodle stall the next morning.
The Cinnamon Roll
The bakery is called Sunday Morning because a restaurant person almost never gets one. Days off land on a Tuesday, or wherever they land. But if you get a Sunday, Armando Litiatco says, that's a good Sunday.
The Chocolate Chip Cookie
Forty bakeries were invited. Two hundred judges. A blind taste test, an open bar, and a few Michelin-starred kitchens in the field. Culture Espresso won first place, and Johnny has been hanging his hat on it ever since.
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