Savor with Tiffany Pham
Conversations with the chefs behind the world's most iconic dishes. Tiffany Pham sits down with the people who make the food we travel for: the stories, the techniques, and the obsessions that never make it onto the plate.
Season One
5 episodes out now. Each one is a single dish and the person who made it famous.
Best Asian Handpulled Noodles in NYC: Xi'an Famous Foods CEO Jason Wang
Jason Wang was supposed to go corporate. Instead he drove back from the Midwest, moved his things out of the car in a day, and started working in his father's noodle stall the next morning.
Best Cinnamon Roll in NYC: Sunday Morning Chef & Co-Owner Armando Litiatco
The bakery is called Sunday Morning because a restaurant person almost never gets one. Days off land on a Tuesday, or wherever they land. But if you get a Sunday, Armando Litiatco says, that's a good Sunday.
Best Chocolate Chip Cookie in NYC: Culture Espresso Co-Owner Johnny Norton
Forty bakeries were invited. Two hundred judges. A blind taste test, an open bar, and a few Michelin-starred kitchens in the field. Culture Espresso won first place, and Johnny has been hanging his hat on it ever since.
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