Best Croissant in Paris
Based on 0 critic and audience reviews analyzed across Paris
The croissant capital of the world. Buttery, flaky, golden — Paris takes this personally.
P1 Bouche
“An 18th arrondissement boulangerie that has earned a reputation for one of the finest croissants in Paris — deeply laminated, golden-bronze, with a shattering crust and an impossibly buttery, honeycomb interior.”
La Crème de Paris Notre-Dame
“A 5th arrondissement boulangerie-café overlooking Notre-Dame where the croissant is a golden, perfectly laminated crescent of pure butter pastry.”View more →
UNION BOULANGERIE PARIS 9
“A 9th arrondissement boulangerie on Rue Bleue producing croissants with exceptional lamination and a rich, almost caramelized butter flavor.”View more →
Brigat'
“A 3rd arrondissement boulangerie in the Marais turning out croissants with picture-perfect lamination and a buttery richness that rivals the best in the city.”View more →
Gast Baker’s House - Boulangerie Paris 7
“A 7th arrondissement boulangerie near the Champ de Mars where the croissant is golden, buttery, and perfectly laminated — a textbook Parisian viennoiserie with a delicate, flaky crunch.”
La Flânerie Notre-Dame
“A charming 4th arrondissement boulangerie steps from Notre-Dame, serving croissants with a perfectly shattering crust and rich butter flavor.”View more →
Immersion Sentier - Brunch & Coffee
“A 2nd arrondissement brunch spot near the Sentier where the croissants are baked fresh and served warm, with a flaky exterior and a soft, buttery center.”View more →
Boulangerie Polka
“An 11th arrondissement boulangerie where the croissant is a standout — perfectly golden, with visible layers of lamination and a butter-rich interior that is light and airy.”
Baguett's Café
“A 1st arrondissement café near the Palais Royal serving well-made croissants alongside excellent coffee.”View more →
A. Lacroix Pâtissier
“A 5th arrondissement pâtissier on the banks of the Seine near Notre-Dame, producing croissants with a light, honeycomb interior and a golden, buttery crust.”View more →
Petite Ile boulangerie
“A 3rd arrondissement artisan boulangerie where the croissants are handmade with premium French butter, producing a pastry that is crisp, golden, and deeply flavored.”
Moon Croissant
“An 11th arrondissement pâtisserie specializing in crescent pastries with a creative twist — classic croissants alongside filled and flavored variations, all with impeccable lamination.”
