Based on 0 critic and audience reviews analyzed across Manhattan
Coconut milk, green chili, and Thai basil. Green curry is comfort in a bowl.
“A NoHo Thai seafood restaurant where the green curry is a lush, coconut-rich affair with fresh Thai basil, tender chicken, and bamboo shoots.”View more →
“A Chinatown Thai-Chinese spot where the green curry has a homemade quality — fragrant with fresh herbs, rich with coconut milk, and balanced with just the right amount of palm sugar sweetness.”
“An East Village Isaan specialist whose green curry brings serious Thai street-food authenticity — a vibrant, herb-forward curry paste with a coconut broth that is both creamy and bright.”
“A Lower East Side Vietnamese-Thai restaurant where the green curry is a surprise star — lusciously coconutty with a fresh basil punch and tender chicken that soaks up the fragrant sauce.”
“A Lower East Side Thai serving a green curry that is comforting and well-balanced, with a creamy coconut base and a mellow heat that lets the fresh herbs and vegetables shine.”
“An Upper East Side Thai where the green curry is a dependable crowd-pleaser — rich coconut milk, tender protein, and a fragrant curry paste with a moderate kick of heat.”
“A Chinatown Thai restaurant from the Chiang Mai tradition, serving a northern-style green curry with a lighter, more herbal profile than the southern version.”View more →