Based on 0 critic and audience reviews analyzed across Manhattan
Bubbling, spicy soft tofu stew served in a stone pot. Korean comfort at its finest.
“A Koreatown mainstay specializing in bubbling hot tofu stew, served in a sizzling stone pot.”View more →
“A K-Town institution on 35th Street where the sundubu jjigae is a rich, deeply flavored stew with velvety soft tofu in a spicy, sesame-scented broth.”View more →
“A cozy Koreatown comfort-food spot where the sundubu jjigae bubbles with a satisfying spiciness and chunks of silky tofu.”View more →
“A K-Town BBQ and stew restaurant where the sundubu jjigae brings fiery heat and a rich, gochugaru-laden broth.”View more →
“A 32nd Street Korean restaurant specializing in tofu stews, where the sundubu jjigae is the star — a bubbling, spicy pot of silky tofu and your choice of protein in a deeply savory broth.”
“A K-Town veteran on 32nd Street where the sundubu jjigae is hearty and satisfying, with a well-spiced broth, tender soft tofu, and generous portions of vegetables and protein.”
“A sprawling Koreatown BBQ destination that also serves a creditable sundubu jjigae — the bubbling stone pot delivers a mildly spicy, well-rounded broth with silky tofu and mixed seafood.”
“A K-Town classic on 32nd Street where the sundubu jjigae is a comforting, no-frills bowl of spicy soft tofu stew.”View more →