Best Pizza in Manhattan
Based on 0 critic and audience reviews analyzed across Manhattan
The original Manhattan food war. Coal-fired, wood-fired, Sicilian, Neapolitan — every style has a champion.
Emmy Squared Pizza - Hell's Kitchen
“A Hell's Kitchen outpost of the Brooklyn original, famous for the Emmy Burger pizza — a Detroit-style square pie with smash-burger patties, pickles, and a tangy sauce on a crispy, cheesy crust.”
See No Evil Pizza
“A Midtown pizzeria in the Rockefeller Center concourse serving Neapolitan-style pies with a blistered, leopard-spotted crust and high-quality toppings.”View more →
Emily
“The West Village sibling of Emmy Squared, serving wood-fired pies with a beautifully charred, pillowy crust and creative toppings.”View more →
Mama's Too
“A Bleecker Street pizza institution where thick, generously topped slices — especially the vodka and the white pie — draw lines that stretch down the block.”View more →
NY Pizza Suprema
“An 8th Avenue stalwart across from Penn Station serving some of the city's finest slices — perfectly crisp, foldable, with a tangy tomato sauce and high-quality mozzarella.”View more →
Traditas Pizza
“A Nomad pizzeria turning out Neapolitan-Roman hybrid pies with a light, airy crust and creative seasonal toppings.”View more →
Prince Street Pizza
“A Nolita legend where the pepperoni square — thick, spicy, with crispy, curling pepperoni cups — has achieved cult status.”View more →
Don Antonio
“A Hell's Kitchen Neapolitan pizzeria where the montanara — fried, then baked — is a showstopper, with a pillowy dough, smoky mozzarella, and bright San Marzano sauce.”
Upside Pizza
“A Midtown slice shop near Grand Central serving a beautifully crisp, well-sauced New York slice at a fair price.”View more →
Nino's 46
“A Midtown Italian restaurant near Times Square where thin-crust, coal-fired pizza emerges with a crackling, charred crust and a classic red sauce that tastes like old New York.”
Scarr's Pizza
“A Lower East Side slice shop with a cult following for its hand-stretched, naturally leavened pies baked in a coal-fired oven.”View more →
Brooklyn Pizza Masters
“A First Avenue pizzeria serving crisp, cheesy slices with a perfectly balanced tomato sauce.”View more →
Una Pizza Napoletana
“A Lower East Side Neapolitan purist serving one pie at a time from a wood-fired oven.”View more →
Rosa's Pizza
“A Midtown slice shop near Penn Station known for its fresh, generously topped slices and a tomato sauce that has been a local favorite for decades.”View more →
Sal & Carmine's Pizza
“An Upper West Side neighborhood institution serving thin, crispy slices with a perfectly tangy sauce since 1959.”View more →
Roey's
“A West Village corner spot turning out Neapolitan-inspired pies with a beautifully blistered crust and creative seasonal toppings.”View more →
Joe's Pizza
“The Times Square outpost of the iconic Greenwich Village slice shop, delivering the same perfectly foldable, thin-crust slice that has defined New York pizza since 1975.”
Aperitivo by CARTA
“A West Village Italian wine bar where the Roman-style pizza has a thin, crackly crust and refined toppings.”View more →
Kimika
“A Nolita Japanese-Italian restaurant where the pizza features a unique hand-pulled noodle-inspired dough that creates an impossibly light, almost translucent crust with creative toppings.”
Rubirosa
“A Mulberry Street Italian favorite whose thin-crust pies come with a satisfying crunch and a tangy vodka sauce that has earned a devoted following.”View more →
Patzeria Perfect Pizza
“A Theater District pizzeria serving oversized slices of thin-crust pizza with a pleasantly chewy texture and generous toppings.”View more →
