Based on 0 critic and audience reviews analyzed across Manhattan
K-Town and beyond. The grill is hot, the banchan keeps coming, and the soju flows.
βA Koreatown powerhouse specializing in galbi from the Haeundae district β thick-cut short ribs grilled tableside over charcoal with a caramelized sweetness and beefy depth that is unmatched in the city.β
βA Flatiron fine-dining Korean steakhouse where USDA Prime meats are dry-aged in-house and grilled tableside with impeccable technique.βView more β
βThe legendary K-Town grill palace from Korean celebrity restaurateur Kang Ho Dong β premium cuts, tabletop grills, and a raucous atmosphere that defines the 32nd Street BBQ experience.β

βA Midtown Korean BBQ spot near Times Square where quality meats meet reasonable prices.βView more β
βA 24-hour Korean BBQ powerhouse on 32nd Street where thick-cut pork belly sizzles over charcoal and the banchan flows endlessly β the go-to for late-night grilling sessions.β
βA K-Town stalwart on 32nd Street offering a wide selection of premium cuts in a warm, wood-accented dining room.βView more β
βA Koreatown standby known for exceptional galbi and bulgogi β the quality of the marinated meats and expert grill service keep regulars coming back.β
βA refined Korean BBQ spot on 32nd Street with a focus on premium beef cuts and elegant banchan β a more polished take on the Koreatown grill experience.β
βPerched on the 39th floor with panoramic skyline views, this Korean BBQ destination pairs high-quality meats with a setting that is unrivaled.βView more β
βA sleek Korean BBQ restaurant on Park Avenue South with a modern take on tableside grilling.βView more β
βA cozy Koreatown restaurant doubling as a Korean comfort food destination and BBQ spot.βView more β