Best Beef Noodle Soup in Manhattan
Based on 0 critic and audience reviews analyzed across Manhattan
Rich beef broth, tender shank, and hand-pulled noodles. Taiwanese comfort in a bowl.
Ho Foods
“Richard Ho's East Village ode to Taiwanese beef noodle soup features a deeply beefy, star anise–laced broth with hand-cut noodles and meltingly tender braised shank — widely considered the best in the city.”
Gulp
“A Midtown spot delivering a rich, aromatic Taiwanese beef noodle soup with satisfying noodle texture and generous portions of slow-braised beef in a complex, spice-forward broth.”
Xi'an Famous Foods
“The hand-pulled noodle empire's beef soup features a fiery, cumin-laced broth drawn from Xi'an street food tradition — chewy noodles pulled to order give each bowl its signature character.”
Spicy Village
“A Chinatown hideaway where the beef noodle soup arrives in a deeply savory broth with hand-pulled noodles and tender beef, drawing long lines from those in the know.”
Simply Noodles
“An Upper West Side noodle shop serving comforting beef noodle soup with a clean, well-seasoned broth and springy noodles that make it a reliable neighborhood pick.”
Tasty Hand-Pulled Noodles
“A Chinatown institution where hand-pulled noodles are stretched to order and dropped into a hearty beef broth — the texture of the noodles alone is worth the trip to Bayard Street.”
