Thick, velvety, and deeply chocolate-forward, this is the classic French café hot chocolate meant to be savored slowly, with a spoon. This is the “Chocolat Chaud” recipe from motion picture and cookbook "Savor,“ featuring the song "Golden Hour Faded" from the “Savor, Part I” soundtrack.

Serves

2

Ingredients

• 1½ cups whole milk

• ½ cup heavy cream

• 4 oz high-quality dark chocolate (60–70% cacao), chopped

• 1 teaspoon granulated sugar

• Pinch fine sea salt

• Square marshmallow

Method

1. Heat the dairy
   In a small saucepan over medium heat, warm the milk and cream until steaming. Do not boil.

2. Melt the chocolate
   Lower the heat. Add the chopped chocolate and whisk slowly until completely melted and smooth.

3. Thicken gently
   Continue whisking over low heat for 3–5 minutes, allowing the mixture to thicken naturally. It should coat the back of a spoon and look glossy.

4. Season
   Add the sugar and salt, if using. Taste and adjust lightly.

5. Serve immediately
   Pour into small warmed cups. Add a square marshmallow and serve hot.

Notes

• Use real dark chocolate, not cocoa powder, for authentic texture.

• Keep the heat low and be patient. This is what creates the signature thickness.

• Serve in small cups, due to its richness.